Fine dining & restaurant
Every meal made for a holiday.
From leisurely resort breakfasts to multi-course dinners and large hosted functions — an all-day kitchen spanning five cuisine traditions, open to resident and outside guests alike.
Our kitchen
Food that keeps pace with the resort.
Whether it's a quiet breakfast before a pool morning, a celebratory dinner for a large group, or room service brought to a villa at your own pace — the kitchen adapts to what the moment calls for.
Vegetarian and Jain options are available, there's an outdoor bar section, and the restaurant welcomes non-resident guests too.
What we serve
Five cuisine traditions, one table.
A multi-cuisine menu designed to keep every guest happy — whether that means dal makhani, pasta, or a bowl of Manchurian.
Indian
Rich curries and tandoor preparations to lighter regional dishes — dal, paneer, biryani, breads, and seasonal specials.
Continental & Italian
European-inspired comfort plates — wood-fired-style pizzas, pastas, grilled proteins, salads, and soups.
Asian & Chinese
Pan-Asian and Indo-Chinese favorites — noodles, fried rice, Manchurian, soups, and stir-fries in bold flavors.
Dining hours
When the kitchen is open.
Restaurant gallery
The spaces, the setups, the food.
